Then all the pots have to be weighed, and the weight of each pot is recorded on the pot, in a book, and goodness knows where else, and every one has to sign certificates that the weighing is correct. The pots have been weighed once in the district and once in the factory. None the less a certain number of them are taken at random and weighed afresh before they are opened. This is only the beginning of a long series of checks. Then the testing begins. Every single pot has to be tested for quality. A native, called the purkhea, drives his fist into the opium, rubs and smells it, and calls out the class for the benefit of the opium examiner. A sample picked between finger and thumb is thrown into a jar, and if the opium examiner thinks the purkhea has said sooth, the class of that jar is marked in chalk, and everything is entered in a book. Every ten samples are put in a locked box with duplicate keys, and sent over to the laboratory for assay. With the tenth boxful—and this marks the end of the challan of a hundred jars—the Englishman in charge of the testing signs the test-paper, and enters the name of the native tester and sends it over to the laboratory. For convenience’ sake, it may be as well to say that, unless distinctly stated to the contrary, every single thing in Ghazipur is locked, and every operation is conducted under more than police supervision.
In the laboratory each set of ten samples is thoroughly mixed by hand: a quarter-ounce lump is then tested for starch adulteration by iodine, which turns the decoction blue, and, if necessary, for gum adulteration by alcohol, which makes the decoction filmy. If adulteration be shown, all the ten pots of that set are tested separately till the sinful pot is discovered. Over and above this test, three samples of one hundred grains each are taken from the mixed set of ten samples, dried on a steam-table, and then weighed for consistence. The result is written down in a ten-columned form in the assay register, and by the mean result are those ten pots paid for. This, after everything has been done in duplicate and countersigned, completes the test and assay. If a district officer has classed the opium in a glaringly wrong way, he is thus caught and reminded of his error. No one trusts anyone in Ghazipur. They are always weighing, testing, and assaying.
Before the opium can be used it must be ‘alligated’ in big vats. The pots are emptied into these, and special care is taken that none of the drug sticks to the hands of the coolies. Opium has a knack of doing this, and therefore coolies are searched at most inopportune moments. There are a good many Mahometans in Ghazipur, and they would all like a little opium. The pots after emptying are smashed up and scraped, and heaved down the steep river-bank of the factory, where they help to keep the Ganges in its place, so many are they and the little earthen bowls in which the opium cakes are made. People are forbidden to wander about the river-front of the factory in search of remnants of opium on the shards. There are no remnants, but people will not credit this. After vatting, the big vats, holding from one to three thousand maunds, are probed with test-rods, and the samples are treated just like the samples of the challans, everybody writing everything in duplicate and signing it. Having secured the mean consistence of each vat, the requisite quantity of each blend is weighed out, thrown into an alligating vat, of 250 maunds, and worked up by the feet of coolies.
This completes the working of the opium. It is now ready to be made into cakes after a final assay. Man has done nothing to improve it since it streaked the capsule of the poppy—this mysterious drug. April, May, and June are the months for receiving and manufacturing opium, and in the winter months come the packing and the despatch.
At the beginning of the cold weather Ghazipur holds, locked up, a trifle, say, of three and a half millions sterling in opium. Now, there may be only a paltry three-quarters of a million on hand, and that is going out at the rate per diem of one Viceroy’s salary for two and a half years.
There are ranges and ranges of gigantic godowns, huge barns that can hold over half a million pounds’ worth of opium. There are acres of bricked floor, regiments on regiments of chests; and yet more godowns and more godowns. The heart of the whole is the laboratory, which is full of the sick faint smell of an opium joint where they sell chandu. This makes Ghazipur indignant. ‘That’s the smell of pure opium. We don’t need chandu here. You don’t know what real opium smells like. Chandu-khana indeed! That’s refined opium under treatment for morphia, and cocaine, and perhaps narcotine.’ ‘Very well, let’s see some of the real opium made for the China market.’ ‘We shan’t be making any for another six weeks at earliest; but we can show you one cake made, and you must imagine two hundred and fifty men making ’em as hard as they can—one every four minutes.’
A Sirdar of cake-makers is called, and appears with a miniature wash-board, on which he sets a little square box of dark wood, a tin cup, an earthen bowl, and a mass of poppy-petal cakes. A larger earthen bowl holds what looks like bad Cape tobacco.
Trash—dried poppy-leaves, not petals, broken up and used for packing the cakes in. You’ll see presently.’ The cake-maker sits down and receives a lump of opium, weighed out, of one seer seven chittacks and a half, neither more nor less. ‘That’s pure opium of seventy consistence.’ Every allowance is weighed.
‘What are they weighing that brown water for?’
‘That’s lewa—thin opium at fifty consistence. It’s the paste. He gets four chittacks and a half of it.’ ‘And do they weigh the petal-cakes?’ ‘Of course.’ The Sirdar takes a brass hemispherical cup and wets it with a rag. Then he tears a petal-cake, which resembles a pancake, across so that it fits into the cup without a wrinkle, and pastes it with the thin opium, the lewa. After this his actions become incomprehensible, but there is evidently a deep method in them. Pancake after pancake is torn across, dressed with lewa, and pressed down into the cup; the fringes hanging over the edge of the bowl. He takes half-pancakes and fixes them skilfully, picking now first-class and now second-class ones, for there are three kinds of them. Everything is gummed on to everything else with the lewa, and he presses all down by twisting his wrists inside the bowl till the bowl is lined half an inch deep with them, and they all glisten with the greasy lewa. He now takes up an ungummed pancake and fits it carefully all round. The opium is dropped tenderly upon this, and a curious washing motion of the hand follows. The mass of opium is drawn up into a cone as, one by one, the Sirdar picks up the overlapping portions of the cakes that hung outside the bowl and plasters them against the drug for an outside coat. He tucks in the top of the cone with his thumbs, brings the fringe of cake over to close the opening, and pastes fresh leaves upon all. The cone has now taken a spherical shape, and he gives it the finishing touch by gumming a large chupatti, one of the ‘moon’ kind, set aside from the first, on the top, so deftly that no wrinkle is visible. The cake is now complete, and all the Celestials of the Middle Kingdom shall not be able to disprove that it weighs two seers one and three-quarter chittacks, with a play of half a chittack for the personal equation.
The Sirdar takes it up and rubs it in the bran-like poppy trash of the big bowl, so that two-thirds of it are powdered with the trash and one-third is fair and shiny poppy-petal. ‘That is the difference between a Ghazipur and a Patna cake. Our cakes have always an unpowdered head. The Patna ones are rolled in trash all over. You can tell them anywhere by that mark. Now we’ll cut this one open and you can see how a section looks.’ One-half of an inch, as nearly as may be, is the thickness of the shell all round the cake, and even in this short time so firmly has the lewa set that any attempt at sundering the skin is followed by the rending of the poppy-petals that compose the chupatti. ‘Now you’ve seen in detail what a cake is made of—that is to say, pure opium 70 consistence, poppy-petal pancakes, lewa of 52.50 consistence, and a powdering of poppy trash.’
‘But why are you so particular about the shell?’
‘Because of the China market. The Chinaman likes every inch of the stuff we send him, and uses it. He boils the shell and gets out every grain of the lewa used to gum it together. He smokes that after he has dried it. Roughly speaking, the value of the cake we’ve just cut open is two pound ten. All the time it is in our hands we have to look after it and check it, and treat it as though it were gold. It mustn’t have too much moisture in it, or it will swell and crack, and if it is too dry John Chinaman won’t have it. He values his opium for qualities just the opposite of those in Smyrna opium. Smyrna opium gives as much as ten per cent of morphia, and if nearly solid—90 consistence. Our opium does not give more than three or three and a. half per cent of morphia on the average, and, as you know, it is only 70, or in Patna 75, consistence. That is the drug the Chinaman likes. He can get the maximum of extract out—of it by soaking it in hot water, and he likes the flavour. He knows it is absolutely pure too, and it comes to him in good condition.’
‘But has nobody found out any patent way of making these cakes and putting skins on them by machinery?’
‘Not yet. Poppy to poppy. There’s nothing better. Here are a couple of cakes made in 1849, when they tried experiments in wrapping them in paper and cloth. You can see that they are beautifully wrapped and sewn like cricket balls, but it would take about half an hour to make one cake, and we could not be sure of keeping the aroma in them. There is nothing like poppy plant for poppy drug.’
And. this is the way the drug, which yields such a splendid income to the Indian Government, is prepared.